Diana worked the finance industry (including sales and marketing), customer service for many years.
During her full time employment she attended courses and workshops to expand her interest about plants - their healing properties, relationship to all living beings and importantly continuing her family's connection to the land.
Two recent redundancies prompted her to evaluate career direction re kindling connection with the plant kingdom. From a young age she enjoyed all things nature. The forests, gardens, essential oils and good nutrition. She continually researched the connection between illness and effects of eating good simple whole foods. After certain life events she's pulled in her resources to deliver through the education platform. Areas of interest are food as medicine, herbs, essential oils, flower essences, organic food production, healing our spirit through nature and the creative arts.
Diana returned to study attaining qualifications in Certificate IV Training and Assessment (2013),
Diploma of Horticulture and Diploma of Sustainability (2008 - 2010). During her studies Diana worked in various areas of the horticultural industry. Diana continues to write published articles about The Edible Garden.